Differentiation between normal and white striped Turkey breasts by visible/near infrared spectroscopy and multivariate data analysis
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Korean Society for Food Science of Animal Resources
College of Agricultural Sciences and Technology, Palestine Technical University-Kadoorie (PTUK), Tulkarm B.O.Box 7, Palestine; Department of Nutrition and Food Technology, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, P.O. Box 7, Nablus, Palestine; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena (FC), 47521, Italy
Zaid A., College of Agricultural Sciences and Technology, Palestine Technical University-Kadoorie (PTUK), Tulkarm B.O.Box 7, Palestine; Abu-Khalaf N., College of Agricultural Sciences and Technology, Palestine Technical University-Kadoorie (PTUK), Tulkarm B.O.Box 7, Palestine; Mudalal S., Department of Nutrition and Food Technology, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, P.O. Box 7, Nablus, Palestine; Petracci M., Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena (FC), 47521, Italy
S. Mudalal; Department of Nutrition and Food Technology, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, Nablus, P.O. Box 7, Palestine; email: samer.mudalal@najah.edu
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10.5851/kosfa.2019.e88
PCA; Quality; VIS/NIR spectroscopy; White striping
