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Assessment of Indoor Air Quality in Small and Medium Food Industries and Effects towards Perceived IAQ Symptoms

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Israa University
Nazli S.N.; Ul-Saufie A.Z.; Abd Razak A.; Elbayoumi M.
Nazli, Siti Nurshahida (57202649688); Ul-Saufie, Ahmad Zia (55358162200); Abd Razak, Azli (59657353700); Elbayoumi, Maher (55847763900)
57202649688; 55358162200; 59657353700; 55847763900
2023
Sustainability (Switzerland)
Assessment of Indoor Air Quality in Small and Medium Food Industries and Effects towards Perceived IAQ Symptoms
15
5
MDPI
4065
Faculty of Health Sciences, Universiti Teknologi MARA Cawangan Pulau Pinang Kampus Bertam, Kepala Batas, 13200, Malaysia; School of Mathematical Sciences, College of Computing, Informatics and Media, Universiti Teknologi MARA, Shah Alam, 40450, Malaysia; School of Mechanical Engineering, College of Engineering, Universiti Teknologi MARA, Shah Alam, 40450, Malaysia; Energy and Sustainable Environment Center, School of Engineering, Israa University, Gaza, 00972, Palestine
Nazli S.N., Faculty of Health Sciences, Universiti Teknologi MARA Cawangan Pulau Pinang Kampus Bertam, Kepala Batas, 13200, Malaysia; Ul-Saufie A.Z., School of Mathematical Sciences, College of Computing, Informatics and Media, Universiti Teknologi MARA, Shah Alam, 40450, Malaysia; Abd Razak A., School of Mechanical Engineering, College of Engineering, Universiti Teknologi MARA, Shah Alam, 40450, Malaysia; Elbayoumi M., Energy and Sustainable Environment Center, School of Engineering, Israa University, Gaza, 00972, Palestine
S.N. Nazli; Faculty of Health Sciences, Kepala Batas, Universiti Teknologi MARA Cawangan Pulau Pinang Kampus Bertam, 13200, Malaysia; email: shidafsk@uitm.edu.my
7
10.3390/su15054065
cooking activities; indoor air quality food industries; perceived IAQ symptoms; ventilation systems
Malaysia; Penang; Penang Island; West Malaysia; air quality; assessment method; disease prevalence; food industry; health worker; indoor air; perception; small and medium-sized enterprise; ventilation; workplace