Comparative study on anti-oxidant and anti-inflammatory activities of Caesalpinia crista and Centella asiatica leaf extracts

Ramesh B.N., Department of Agricultural Biotechnology, Agricultural College, Karekere, Hassan, University of Agricultural Sciences (B), Mysore, Karnataka, India; Girish T.K., Department of Biochemistry and Nutrition, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India; Raghavendra R.H., Department of Biochemistry and Nutrition, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India; Naidu K.A., Department of Biochemistry and Nutrition, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India; Prasada Rao U.J.S., Department of Biochemistry and Nutrition, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India; Rao K.S., Centre for Neuroscience, INDICASAT-AIP, City of Knowledge, Panama