Nutritional and sensory evaluation of pita bread “Arabic bread” supplemented with provesteen-T “single-cell protein”

field_of_study

Blank

university

Al-Quds Open University

authors

Ayoub S.; Knight S.

authors_full_names

Ayoub, Suad (57084661600); Knight, Sue (7202603586)

authors_id

57084661600; 7202603586

year

1991

source_title

Ecology of Food and Nutrition

article_title

Nutritional and sensory evaluation of pita bread “Arabic bread” supplemented with provesteen-T “single-cell protein”

volume

25

issue

2

page_start

169

page_end

174

affiliations

Home & Family Development Programme, Al-Quds Open University, Amman, Jordan; Nutrition and Institution Administration, Oklahoma State University, United States

authors_with_affiliations

Ayoub S., Home & Family Development Programme, Al-Quds Open University, Amman, Jordan; Knight S., Nutrition and Institution Administration, Oklahoma State University, United States

cited_by

1

doi

10.1080/03670244.1991.9991164

author_keywords

Arabic bread; sensory evaluation supplementation; single cell protein