Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuh Persiaran Tun Khalil Yaakob, Pahang, Gambang, 26300, Malaysia; Center for Advanced Intelligent Materials, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuh Persiaran Tun Khalil Yaakob, Pahang, Gambang, 26300, Malaysia; Faculty of Applied Medical Sciences, Clinical Nutrition Department, Al Azhar University-Gaza, Gaza City, 1277, Palestine
Norapandi N.F., Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuh Persiaran Tun Khalil Yaakob, Pahang, Gambang, 26300, Malaysia; Roslan R., Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuh Persiaran Tun Khalil Yaakob, Pahang, Gambang, 26300, Malaysia, Center for Advanced Intelligent Materials, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuh Persiaran Tun Khalil Yaakob, Pahang, Gambang, 26300, Malaysia; Albarqouni Y., Faculty of Applied Medical Sciences, Clinical Nutrition Department, Al Azhar University-Gaza, Gaza City, 1277, Palestine; Bakar N.H.A., Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuh Persiaran Tun Khalil Yaakob, Pahang, Gambang, 26300, Malaysia, Center for Advanced Intelligent Materials, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuh Persiaran Tun Khalil Yaakob, Pahang, Gambang, 26300, Malaysia
N.H.A. Bakar; Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Gambang, Lebuh Persiaran Tun Khalil Yaakob, Pahang, 26300, Malaysia; email: hudabakar@umpsa.edu.my
