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The effect of vitamin C alone or in combination with vitamin E on fasting blood glucose, glycosylated hemoglobin and lipid profile in type 2 diabetic patients (Gaza Strip)

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Al-Azhar University – Gaza
Hamed A.T.; Al Zinati S.M.; Al Swirky A.
Hamed, Amin T. (56080200000); Al Zinati, Sherin M. (57090898500); Al Swirky, Ashraf (57090992800)
56080200000; 57090898500; 57090992800
2016
Jordan Journal of Pharmaceutical Sciences
The effect of vitamin C alone or in combination with vitamin E on fasting blood glucose, glycosylated hemoglobin and lipid profile in type 2 diabetic patients (Gaza Strip)
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University of Jordan
Department of Pharmacology, Al-Azhar University, Jamal Abdel Nasser Street, Gaza, Palestine; Department of Endocrinology, Al Shifa Hospital, Gaza, Palestine
Hamed A.T., Department of Pharmacology, Al-Azhar University, Jamal Abdel Nasser Street, Gaza, Palestine; Al Zinati S.M., Department of Pharmacology, Al-Azhar University, Jamal Abdel Nasser Street, Gaza, Palestine; Al Swirky A., Department of Endocrinology, Al Shifa Hospital, Gaza, Palestine
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10.12816/0029864
Fasting Blood Sugar (FBS); Glycosylated hemoglobin (HbAlc); Lipid profile; Vitamin C; Vitamin E
alpha tocopherol; ascorbic acid; cholesterol; glucose; glycosylated hemoglobin; high density lipoprotein cholesterol; low density lipoprotein cholesterol; metformin; triacylglycerol; adjuvant therapy; adult; Article; combination chemotherapy; controlled study; diet restriction; female; glucose blood level; glycemic control; human; hyperglycemia; lipid analysis; major clinical study; male; monotherapy; multiple cycle treatment; non insulin dependent diabetes mellitus; oral glucose tolerance test; Palestine; prospective study; treatment duration; treatment outcome; vitamin supplementation