Foregrounding the Research of Academics in Palestine
Development of novel potentiometric sensors for determination of tartrazine dye concentration in foodstuff products
Other
Al-Aqsa
Abu-Shawish, H.M.; Abu Ghalwa, N.A.; Saadeh, S.M.; Harazeen, H.E.
Abu-Shawish, Hazem M. (7801441160); Abu Ghalwa, Nasser (20733857600); Saadeh, Salman Mustafa (6601960819); Harazeen, Heba El (55341386900)
7801441160; 20733857600; 6601960819; 55341386900
2013
Food Chemistry
Development of novel potentiometric sensors for determination of tartrazine dye concentration in foodstuff products
138
1
126
132
Department of Chemistry, Al-Aqsa University, Gaza Strip, Palestine; Department of Chemistry, Al-Azhar University of Gaza, Gaza, Palestine; Department of Chemistry, Islamic University of Gaza, Gaza, Palestine
Abu-Shawish, Hazem M., Department of Chemistry, Al-Aqsa University, Gaza Strip, Palestine; Abu Ghalwa, Nasser, Department of Chemistry, Al-Azhar University of Gaza, Gaza, Palestine; Saadeh, Salman Mustafa, Department of Chemistry, Islamic University of Gaza, Gaza, Palestine; Harazeen, Heba El, Department of Chemistry, Al-Aqsa University, Gaza Strip, Palestine
H.M. Abu Shawish; Chemistry Department, College of Sciences, Al-Aqsa University, Gaza, Palestine; email: hazemona1@yahoo.co.uk
