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Effect of probiotic fermented milk (Kefir) on some blood biochemical parameters among newly diagnosed type 2 diabetic adult males in Gaza governorate

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Islamic University of Gaza
El-Bashiti T.A.; Zabut B.M.; Safia F.F.A.
El-Bashiti, Tarek A. (8610677700); Zabut, Baker M. (14061387800); Safia, Fedaa F. Abu (57211286846)
8610677700; 14061387800; 57211286846
2019
Current Research in Nutrition and Food Science
Effect of probiotic fermented milk (Kefir) on some blood biochemical parameters among newly diagnosed type 2 diabetic adult males in Gaza governorate
7
2
568
575
Enviro Research Publishers
Department of Biology & Biotechnology, Faculty of science, Islamic university-Gaza, Gaza, Palestine; Department of Chemistry, Faculty of science, Islamic university-Gaza, Gaza, Palestine
El-Bashiti T.A., Department of Biology & Biotechnology, Faculty of science, Islamic university-Gaza, Gaza, Palestine; Zabut B.M., Department of Chemistry, Faculty of science, Islamic university-Gaza, Gaza, Palestine; Safia F.F.A., Department of Biology & Biotechnology, Faculty of science, Islamic university-Gaza, Gaza, Palestine
T.A. El-Bashiti; Department of Biology & Biotechnology, Faculty of science, Islamic university-Gaza, Gaza, Palestine; email: tbashiti@iugaza.edu.ps
25
10.12944/CRNFSJ.7.2.25