Occurrence of toxoplasma gondii on raw leafy vegetables in Gaza, palestine
84
2
255
261
International Association for Food Protection
Microbial Biotechnologies, Agrosciences and Environment Laboratory (BioMAgE), Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakesh, Morocco; Governmental Medical Services, Gaza, Palestine; Medical Laboratory Sciences Department, Faculty of Health Sciences, Islamic University of Gaza, Gaza, Palestine; ISPITS-Higher Institute of Nursing and Health Techniques, Ministry of Health, Marrakesh, Morocco
Dardona Z., Microbial Biotechnologies, Agrosciences and Environment Laboratory (BioMAgE), Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakesh, Morocco, Governmental Medical Services, Gaza, Palestine; Al Hindi A., Medical Laboratory Sciences Department, Faculty of Health Sciences, Islamic University of Gaza, Gaza, Palestine; Hafidi M., Microbial Biotechnologies, Agrosciences and Environment Laboratory (BioMAgE), Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakesh, Morocco; Boumezzough A., Microbial Biotechnologies, Agrosciences and Environment Laboratory (BioMAgE), Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakesh, Morocco; Boussaa S., Microbial Biotechnologies, Agrosciences and Environment Laboratory (BioMAgE), Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakesh, Morocco, ISPITS-Higher Institute of Nursing and Health Techniques, Ministry of Health, Marrakesh, Morocco
Z. Dardona; Microbial Biotechnologies, Agrosciences and Environment Laboratory (BioMAgE), Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakesh, Morocco; email: zuhair.dardona@gmail.com
